Comfort Food

I am not really into comfort food.  I have a few staple meal that I absolutely love, but I wouldn't say I am a big comfort food eater.... unless it is Pea and Cheese Pasta Salad.  That bad boy is my one true love!  It is simple to make, tastes great when you eat leftovers the next day, and that about sums it up.  It is wonderful, wonderful.

So I will give you the recipe (you know, so you can make it for yourself and get all happy when you eat it)


Pea and Cheese Pasta Salad

• 8 oz Pasta (I usually use shells or rings)
• 1 Package of Frozen Peas
• 6 oz Cheddar Cheese

• 3/4 cup Mayonnaise
• 1 1/2 Tb Ranch Dressing Powder

1. Cook Pasta according to Package
2. Place Peas in a bowl of lukewarm water to thaw 
3. Cube Cheese
4. In small bowl, whisk together Mayonnaise and Ranch Powder
• If needed, add a splash of milk to thin slightly
5. In large bowl, mix all ingredients together
6. Refrigerate, Serve, & Enjoy

This is such as simple recipe that I just adore.  I hope you love it as much as I do!

Alexandra

Cooking is like love.  It should be enter into with abandon or not at all.

-Harriet Van Horne